Are you a food connoisseur on the hunt for the best steakhouse in Toronto? Then look no further!
In this guide, we will help you discover the crème de la crème of steakhouses in the city. From the classic and traditional to the modern and innovative, we have meticulously curated a list of the top steakhouses for you to indulge in.
Prepare your taste buds for an extraordinary culinary journey as we take you through the ultimate dining experience in Toronto!
What Makes A Great Steak
Imagine biting into a perfectly cooked juicy ribeye, savoring the rich and robust flavor, or cutting into a tender filet mignon that melts in your mouth. The steakhouses we have hand-picked for you, offer a wide range of menu options that cater to all your cravings.
Overall, these are the main criteria that we have taken into consideration as to what makes a mouth-watering steak that you’ll crave.
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First, the cut of meat is crucial in determining the flavor, tenderness, and overall quality of the steak. The most popular cuts include the ribeye, filet mignon, and New York strip. The ribeye is known for its rich marbling and intense beef flavor, while the filet mignon is considered the most tender cut. The New York strip is a good balance of tenderness and flavor.
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The quality of the meat also plays a significant role in the taste and texture of the steak. The best steaks are typically made from high-quality, well-marbled beef, such as USDA Prime or Wagyu beef. These grades of beef have a higher percentage of marbling, which adds flavor and juiciness to the steak.
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The proper cooking technique is also crucial in creating a great steak. The steak should be seasoned with salt and pepper before cooking, and then cooked to the desired level of doneness. This can be done on a grill, in a pan, or the oven. The steak should be allowed to rest for a few minutes before cutting, which helps to redistribute the juices and ensure the steak is moist and tender.
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In addition, the dry-aging process, which involves aging the beef for several weeks in a controlled environment, can also enhance the flavor and tenderness of the steak.
Where To Find The Best Steakhouses In Toronto
The Google Maps below pins the locations of the best steakhouse in Toronto
Looking forward to your steak fine dining experience? Read on to learn more!
The Keg Steakhouse + Bar – York Street
“Creating steak that will leave you wanting for more”
As you grace the doors of Keg Steakhouse’s magnificent establishment, you will be greeted with an aura of warmth and sophistication that will immediately set the tone for an unforgettable dining experience. The decor is sleek, elegant, and modern, exuding a sense of class and refinement that is hard to come by.
When it comes to steak, The Keg is truly in a league of its own. The menu offers a plethora of options that will tantalize your taste buds and leave you wanting more. From the rib steak to the peppercorn new york, every cut of meat is carefully curated and expertly prepared to ensure that it is nothing short of perfection.
The baseball top sirloin, served with a delectable blue cheese sauce, is a must-try for any steak aficionado, as are the steak frites and the teriyaki sirloin. The plates are a feast for the eyes as well as the palate and the portions are more than generous.
The Keg also offers an extensive selection of drinks that will elevate your dining experience. From classic cocktails to premium wines, the bar is well-stocked to cater to all tastes and preferences.
Pricing: Starts at $30 (6 oz)
Customer Feedback:
Pros
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A large place that is ideal for big groups
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Big serving for desserts especially the chocolate cake
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Plenty of menu items to choose from with a variety of different drinks
Cons
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Reservations are required
Location: 165 York St, Toronto, ON M5H 3R8
Google Rating: 4.5 out of 5.0 Stars (3,443 Reviews)
Chop Steakhouse & Bar
“Juicy, rich flavor steak that is hard to resist”
Chop Steakhouse & Bar is a dining destination that truly stands out from the crowd. The menus are inspired by the communities in which they are created, offering a unique blend of flavors and ingredients that delight the palate.
Their steak menu features a mouth-watering selection of cuts that are sure to delight meat lovers. Cooked to perfection and seasoned with a blend of spices that brings out the natural flavor of the meat, the steak is juicy and succulent, with a rich, beefy flavor that is hard to resist.
In addition to the delicious food, Chop also offers a Happy Hour, available 3 pm – 6 pm and 9 pm – close in their lounge/patio, featuring specially priced drinks and appetizers. This is a great opportunity to enjoy some of their signature cocktails and delicious bites in a relaxed and casual setting.
Pricing: Starts at $35 for top sirloin (7 oz)
Customer Feedback:
Pros
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The restaurant has a beautiful interior design with awesome lighting
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Clean, friendly service with great food
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Offers vegetarian food options
Cons
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It can be pretty busy during peak hours so it’s better to book ahead of time
Location: 801 Dixon Rd, Etobicoke, ON M9W 1J5
Google Rating: 4.4 out of 5.0 Stars (2,443 Reviews)
Harbour 60 Toronto
“Made with the finest USDA Prime beef”
Harbour 60 Toronto is a culinary sanctuary where the art of steak-making is elevated to new heights. Their menu is meticulously crafted around the finest USDA Prime beef, representing the top one percent of all beef.
As you cut into their steak, you will be greeted by the sight of juices flowing out, and the taste of the steak is nothing short of a revelation.
The side dishes at Harbour 60 are equally impressive, often infused with gourmet ingredients such as lobster mashed potatoes and white truffle mac & cheese, making for the perfect complement to the steak. In addition to steaks, the menu also features a wide selection of seafood, poultry, and other meats, as well as a variety of appetizers and desserts.
The experience of dining at Harbour 60 is not limited to just the food. The dress code is business casual, and jackets are encouraged, which makes it the perfect spot for a business dinner or a romantic night out.
Pricing: Starts at $102 (New York Strip Steak)
Customer Feedback:
Pros
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An upscale restaurant with a high cost reflecting the high-quality ingredients used
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Your meal comes with bread and a variety of spreads
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Has a beautifully set up heated patio
Cons
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The steak is pricey relative to other steakhouses
Location: 60 Harbour St, Toronto, ON M5J 1B7
Google Rating: 4.4 out of 5.0 Stars (2,195 Reviews)
STK Steakhouse
“Carefully cooked to perfection using infrared charbroilers”
As soon as you enter STK Steakhouse’s chic and modern steakhouse, you will be greeted by a futuristic lounge-meets-steakhouse design that sets the stage for an unforgettable dining experience.
Each cut of steak at this restaurant is carefully prepared using infrared charbroilers, ensuring the highest level of quality and flavor.
When you dine at STK, you’ll be started with a complimentary order of their signature house-made sourdough pull-apart bread, brushed with blue cheese butter and served with chive oil, it’s the perfect way to begin your exquisite dining experience.
And don’t forget about their Happy Hour, where you can indulge in half-priced booze and bites Monday through Thursday from 4:00 pm-6:00 pm, and Friday 3:00 pm-6:00 pm.
Pricing: Starts at $59 (6 oz Filet)
Customer Feedback:
Pros
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Has a very relaxing and calm vibe during brunch time
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The manager will come to your table to ask how your meal was
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Delicious food, especially the steak that’s cooked perfectly
Cons
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The bathroom area is dark and has only one stall for the lady’s bathroom
Location: 153 Yorkville Ave, Toronto, ON M5R 1C4
Google Rating: 4.0 out of 5.0 Stars (1,943 Reviews)
Jacobs & Co. Steakhouse
“Dry-aged beef for an extraordinary steak experience”
Jacobs & Co. Steakhouse is the epitome of a traditional steakhouse, boasting a sophisticated ambiance with a piano bar and a focus on dry-aged beef. The restaurant exudes elegance and refinement, making it the ideal spot for a special occasion or a night out with friends.
Their steak is expertly seasoned with a variety of salts and sauces, including Japanese ponzu, chimichurri, and whipped blue cheese with bacon, which perfectly complements the natural flavors of the meat. The dry-aged beef is also served with sautéed kale with blue cheese and walnuts which adds an extra layer of flavor to the meal.
But it’s not just about the steak, Jacobs & Co. has a unique specialty, their fries, which are cooked in duck fat, giving them a crisp texture and an irresistible taste. It’s the perfect side dish to go with your steak.
Pricing: Starts at $51 (California Cut Striploin, 6 oz)
Customer Feedback:
Pros
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Knowledgeable and hospitable servers that provide a great food recommendation
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Highly recommended if you are looking for a fancy dinner
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Food comes within a reasonable amount of time
Cons
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The wagyu selections can look intimidatingly pricey
Location: 12 Brant St, Toronto, ON M5V 2M1
Google Rating: 4.7 out of 5.0 Stars (1,826 Reviews)
Indulge in the Best Steak in Toronto
In conclusion, finding the best steakhouse in Toronto is a matter of personal preference, but the steakhouses we have highlighted in this guide are some of the top options in the city.
So, whether you’re celebrating a special occasion or simply looking for a satisfying dinner, these steakhouses are sure to exceed your expectations and provide you with an unforgettable dining experience.
Don’t wait any longer, make a reservation today and experience the best steak in Toronto!